1. A mess of greens :
Author: Elizabeth S.D. Engelhardt
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- Southern style-- History,Food habits-- Southern States-- History,Food-- Social aspects-- Southern States-- History,Women-- Southern States-- Social life and customs,Southern States, Social conditions,Southern States, Social life and customs, 0, 0
Classification :
GT2853
.
U5
E64
2011
2. A taste of power :
Author: Katharina Vester.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks-- Social aspects-- United States.,Cooking, American-- History.,Food habits-- United States-- History.,Food-- Social aspects-- United States.,Cooking, American.,Food habits.,Food-- Social aspects.,HISTORY-- United States-- General.,SOCIAL SCIENCE/Customs & Traditions.,United States., 7
Classification :
GT2853
.
U5
V47
2015eb
3. America's founding food :
Author: Keith Stavely & Kathleen Fitzgerald.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- New England style-- History.,COOKING-- Regional & Ethnic-- American.,Cooking, American-- New England style.,Recreation & Sports.,Social Sciences.
Classification :
TX715
.
2
.
N48
S743
2004eb
4. America's founding food :
Author: Keith Stavely & Kathleen Fitzgerald.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- New England style-- History.,Diet-- history.,Nutritional Physiological Phenomena-- history.,Cooking, American-- New England style.,Ernährungsgewohnheit.,Gastronomie.,Kochen.,Voedingsgewoonten.,Neuengland., 7
Classification :
TX715
.
2
.
N48
S743
2004
5. American Food Culture, the Language of Taste, and the Edible Image in Twentieth-Century Literature
Author: Cassarino, Stacie
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
6. Authentic Recipes from the Philippines.
Author: Reynaldo Alejandro
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Philippine.
Classification :
TX724
.
5
.
P5
R496
2012
7. Baking Powder Wars
Author: Civitello, Linda
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
8. Building houses out of chicken legs :
Author: Psyche A. Williams-Forson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: African American cooking.,African American women-- Social conditions.,African Americans-- Food,Chickens-- Social aspects,Cooking (Chicken),Food habits-- United States.,Food preferences-- United States,Meat-- Symbolic aspects
Classification :
GT2868
.
5
.
W55
2006
9. Chewing gum :
Author: Michael Redclift.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chewing gum-- History.,Chewing gum.,Geschichte 1868-2000.,Kaugummi.,Kultur.,Populaire cultuur.,Revoluties.,Snoep.
Classification :
TX799
.
R35
2004
10. Chinese-American constructions of food and health:
Author: Gee, Mary
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
11. Cooking light lighten up, America! :
Author: Allison Fishman Task.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks; Recipes; Electronic books
12. Cooking the Central American way /
Author: Alison M. Behnke, in consultation with Griselda Aracely Chacon and Kristina Anderson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- Central America, Juvenile literature.,Cooking-- Central America.,Cooking.,Central America., 7
Classification :
TX716
.
A1
B445
2005
13. Cooking the Central American way :
Author: Alison M. Behnke ; in consultation with Griselda Aracely Chacon, and Kristina Anderson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- Central America, Juvenile literature.,Cooking.,Central America., 7
Classification :
TX716
.
A1
B445
2005eb
14. Invention of the modern cookbook /
Author: Sandra Sherman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- History.,Cooking, British-- History.,Cooking.,Food habits-- Great Britain-- History.,Food habits-- United States-- History.,Cookbooks as Topic-- history.,Cooking-- history.,COOKING-- Regional & Ethnic-- American-- General.,Cooking, American.,Cooking, British.,Cooking.,Food habits.,United Kingdom.,United States.,Great Britain.,United States., 2, 2, 7, 7
Classification :
TX652
.
S525
2010eb
15. New Mexico magazine's More of the best from New Mexico kitchens /
Author: by Sheila MacNiven Cameron and the staff of New Mexico magazine ; [illustrations by Joan McConnell]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks-- New Mexico,Cooking, American
16. No foreign food :
Author: Richard Pillsbury.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet-- United States-- History.,Food habits-- United States-- History.,Diet.,Essgewohnheit.,Food habits.,Geschichte.,United States.,USA., 7, 7
Classification :
TX360
.
U6
P55
1998
17. Seafood
Author: / editor-in-chief, C.J. Jackson
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cooking (Seafood),Sustainable living--United States,Cookbooks.--lcgft
Classification :
TX
,
747
,.
S363
,
2011
18. The American ethnic cookbook for students
Author: / by Mark H. Zanger
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: International cooking.,Cookbooks.--lcgft
Classification :
TX
,
725
,.
A1
,
Z35
,
2001
19. The American everyday cookbook
Author: Murphy, Agnes
Library: Central Library of APLL (Tehran)
Subject: ، Cooking, American,، Cookbooks
Classification :
TX
715
.
M8
1955
20. The BBQ book
Author: by DJ BBQ ; photography by David Loftus.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks
